Why it works: Honey and peanut work together. They rank in the top 13% of all ingredient pairs, and cooks put them together in 420 recipes. Both carry 2-acetyl-1-pyrroline, which smells popcorn, roasted. The science ↓
Peanut Butter Crispies I
2 dozenIngredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
What these numbers assume: 4 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Honey + peanuttop 13% of all pairsSmell alikemoderateCooked together420 recipes
Shared aroma: 2-acetyl-1-pyrroline (popcorn, roasted).
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Honey + buttertop 14% of all pairsSmell alikemoderateCooked together2,327 recipes
Shared aroma: anethole (sweet, anise).
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Peanut + buttertop 16% of all pairsSmell alikemoderateCooked together1,754 recipes
Shared aroma: trans-2-decenal (waxy, orange).
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Sugar + buttertop 17% of all pairsSmell alikemoderateCooked together98,233 recipes
Shared aroma: guaiacol (smoky, sweet).
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Honey + sugartop 22% of all pairsSmell alikelowCooked together2,932 recipes
Shared aroma: beta-damascenone (apple, rose).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the peanut
How well each one fits the dish's main ingredients (honey, sugar, butter):
- Almondfits better
- Pistachiofits about as well
- Peanutthe original
- Pecansfits about as well
Fit is the average pairing score against honey, sugar, butter. Candidates are from the same food group and used in at least 100 recipes.
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