Photo: Ian Dooley
Peanut Butter Cup Ice Cream
8 ingredients
15 min + 5 min
1 quart
openrecipes
"Rich, creamy, peanut butter ice cream loaded with chocolate peanut butter cups!"
Estimated Nutrition (whole recipe, rough)
500
Calories
22g
Protein
33g
Fat
31g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup sugar
- 3 eggs
- 1 cup whole milk
- 3/4 cup peanut butter
- 3/4 cup sweetened condensed milk
- 1/2 cup half-and-half cream
- 2 teaspoons vanilla extract
- 12 miniature peanut butter cups, chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes