Why it works: Peanut and butter match in chemistry and in kitchens. They rank in the top 8% of all ingredient pairs, and 1,621 recipes mention both. Both carry trans-2-decenal, which smells waxy, orange. The science ↓
The recipe
3 dozenIngredients
Contains: milk, peanut (auto-detected from the ingredients and method; we can miss things, so check labels)
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
-
Peanut + buttertop 8% of all pairsAroma overlapstrongMentioned together1,621 recipes
Shared aroma: trans-2-decenal (waxy, orange).
-
Peanut + ricetop 3% of all pairsAroma overlapstrongMentioned together592 recipes
Shared aroma: 2-acetyl-1-pyrroline (popcorn, roasted).
-
Butter + ricetop 7% of all pairsAroma overlapstrongMentioned together9,587 recipes
Shared aroma: gamma-undecalactone (peach, sweet).
-
Sugar + evaporated milktop 8% of all pairsAroma overlaplowMentioned together804 recipes
Shared aroma: ethanol (alcoholic, ethereal).
-
Sugar + buttertop 10% of all pairsAroma overlapmoderateMentioned together98,096 recipes
Shared aroma: guaiacol (smoky, sweet).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
The Sunday pairing: one pairing, the chemistry behind it, and how to cook it. No spam, unsubscribe anytime.
Prefer an account? Create a free account for sign-in; Pro adds the full results and chemistry.