Why it works: Butter and flour are a kitchen classic. They rank in the top 12% of all ingredient pairs, and cooks put them together in 124,287 recipes. Both carry isobutyraldehyde, which smells malty, green. The science ↓
Peanut Butter Quesadillas
2 servingsIngredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
What these numbers assume: 5 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Tortilla | 1 medium flour (45g) | 140 |
| Butter | 1 tbsp (14g) | 102 |
| Grape | 1/2 cup (76g) | 62 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Butter + flourtop 12% of all pairsSmell alikelowCooked together124,287 recipes
Shared aroma: isobutyraldehyde (malty, green).
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Peanut + grapetop 14% of all pairsSmell alikemoderateCooked together264 recipes
Shared aroma: 2-isobutyl-3-methoxypyrazine (green bell pepper, earthy).
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Flour + peanuttop 15% of all pairsSmell alikemoderateCooked together1,427 recipes
Shared aroma: isobutyraldehyde (malty, green).
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Butter + grapetop 15% of all pairsSmell alikemoderateCooked together4,028 recipes
Shared aroma: 3-hexenal (apple, fruity).
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Butter + peanuttop 16% of all pairsSmell alikemoderateCooked together1,754 recipes
Shared aroma: trans-2-decenal (waxy, orange).
Butter and flour barely smell alike, yet cooks put them together in 124,287 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the grape
How well each one fits the dish's main ingredients (butter, flour, peanut):
- Coconutfits better
- Raisinfits better
- Vanillafits better
- Grapethe original
Fit is the average pairing score against butter, flour, peanut. Candidates are from the same food group and used in at least 100 recipes.
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