Photo: Toa Heftiba
Peanut Butter-n-Jam Cheesecake
14 ingredients
10 servings
openrecipes
"This rich peanut butter cheesecake is topped with a strawberry jam glaze."
Estimated Nutrition (whole recipe, rough)
1208
Calories
38g
Protein
52g
Fat
149g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry Jam | 1 cup (152g) | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Crust:
- Crisco® Original No-Stick Cooking Spray
- 1 cup graham cracker crumbs
- 3 tablespoons sugar
- 3 tablespoons butter or margarine, melted
- Cheesecake:
- 2 (8 ounce) packages cream cheese, softened
- 1 cup sugar
- 1/2 cup Jif® Creamy Peanut Butter
- 3 tablespoons Pillsbury BEST® All Purpose Flour
- 4 large eggs
- 1/2 cup milk
- Glaze:
- 1/2 cup Smucker's® Seedless Strawberry Jam, or any other favorite SMUCKER'S Jam or Jelly
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes