Photo: Priscilla Du Preez
Peanut Butter-Chocolate Banana Cream Pie
9 ingredients
30 min
10 1-slice servings
openrecipes
"Bananas are drizzled with a chocolate-peanut butter mixture, topped with creamy pudding, spread with more whipped topping and sprinkled with chocolate curls and peanuts."
Estimated Nutrition (whole recipe, rough)
684
Calories
18g
Protein
43g
Fat
61g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Pudding | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 35 NILLA Wafers, finely crushed
- 1/4 cup butter, melted
- 2 squares BAKER'S Semi-Sweet Chocolate, divided
- 1/2 cup PLANTERS Creamy Peanut Butter
- 2 medium bananas, halved lengthwise, quartered
- 2 cups milk
- 2 pkg. (4 serving size) JELL-O Vanilla Flavor Instant Pudding
- 2 cups COOL WHIP Whipped Topping, divided
- 2 tablespoons PLANTERS Salted Peanuts, coarsely chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes