Photo: Anna Pelzer
Peanut Salad
7 ingredients
20 min + 30 min
8 servings
openrecipes
"My great-grandmother's recipe of caramel pudding layered with bananas and peanuts."
Estimated Nutrition (whole recipe, rough)
997
Calories
36g
Protein
29g
Fat
152g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Banana | 1 medium (118g) | 105 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups brown sugar
- 2 tablespoons all-purpose flour
- 1 pinch salt
- 2 eggs
- 2 cups milk
- 2 bananas, peeled and sliced
- 1 cup chopped Spanish peanuts
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes