Photo: Chad Montano
Peanut Pesto Flatbread Pizza
10 ingredients
30 min + 15 min
4 pizzas
openrecipes
"Prepare delicious personal-size pizzas with flatbreads or pitas, pesto-peanut sauce, goat cheese, and sausage with fresh basil."
Estimated Nutrition (whole recipe, rough)
719
Calories
42g
Protein
50g
Fat
28g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Peanut | 1 oz (28g) | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Goat Cheese | 1 oz (28g) | 103 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Red Onion | 1 medium (110g) | 44 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Spread | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon Crisco® Pure Olive Oil
- 2 cups sliced red onion
- 2 tablespoons brown sugar
- 1/8 teaspoon salt
- 1/2 cup Jif® Natural Creamy Peanut Butter Spread
- 1/4 cup prepared herb pesto sauce
- 4 (8 inch) flatbreads or pitas
- 1/2 pound mild Italian sausage, cooked and crumbled
- 1/2 cup crumbled goat cheese
- 2 tablespoons chopped fresh basil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes