Photo: Wesual Click
Pear and Almond French Toast Casserole
10 ingredients
15 min + 45 min
20 servings
openrecipes
"An easy, layered dish that refrigerates overnight so you have more time to spend with your guests in the morning! This recipe makes a lot, so it's great for a crowd."
Estimated Nutrition (whole recipe, rough)
1046
Calories
32g
Protein
27g
Fat
166g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Sourdough | 1 slice (36g) | 93 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup butter, cut into 1/4-inch cubes
- 1/2 cup brown sugar
- 1 (29 ounce) can pear halves, cut lengthwise into 4 slices
- 1 (1 pound) loaf sourdough bread, cut into 1-inch cubes
- 2 1/2 cups eggs
- 1 1/2 cups milk
- 2 tablespoons white sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/4 cup sliced almonds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes