Skip to main content
Peanut-Free Tahini Vegetable Noodle Stir Fry
Photo: Tina Dawson

Peanut-Free Tahini Vegetable Noodle Stir Fry

19 ingredients 10 min + 25 min 4 servings openrecipes
Peanut-Free Tahini Vegetable Noodle Stir Fry

"This Thai-inspired stir fry is loaded with fresh veggies quickly cooked in a red curry sauce with ginger and coconut milk."

Share this recipe

Estimated Nutrition (whole recipe, rough)

1063
Calories
16g
Protein
64g
Fat
116g
Carbs

Counts 20 of 22 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 20 portions →
Ingredient Portion assumed kcal
Coconut 1/2 cup shredded (40g) 283
Rice 1 cup cooked (158g) white 206
Sesame 1 tbsp (14g) 120
Olive Oil 1 tbsp (14g) 119
Tahini 1 tbsp (15g) 89
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Bell Pepper 1 medium (119g) 31
Carrot 1 medium (61g) 25
Napa Cabbage 1 cup shredded (89g) 22
Agave 1 tsp (7g) 21
Lemon juice of 1 lemon (48ml) 12
Lime juice of 1 lime (44ml) 11
Soy Sauce 1 tbsp (15ml) 9
Pepper 1 tsp ground (2.3g) 6
Celery 1 stalk (40g) 6
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Ginger 1 tsp grated fresh (2g) 2
Basil 5 leaves fresh (2.5g) 1
Sauce not in our table 0
Dairy not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • Veggies:
  • 2 tablespoons olive oil or sesame oil
  • 2 green peppers, chopped
  • 3 cloves garlic, diced
  • 1 pound green beans
  • 1/2 pound chopped carrots
  • 1 cup chopped celery, green onion, napa cabbage, or other favorite veggies (optional)
  • Sauce:
  • 1/3 cup low-sodium wheat-free tamari sauce
  • 1 tablespoon apple cider vinegar, or to taste
  • 3 teaspoons freshly squeezed lemon or lime juice
  • 1 tablespoon red Thai curry paste
  • 1/3 cup fresh natural tahini
  • 1 tablespoon ground ginger
  • 1 tablespoon agave nectar or sugar
  • 1/2 cup So Delicious® Dairy Free Original Coconut Milk
  • Thai basil (optional)
  • Noodles:
  • 1 (12 ounce) package Thai-style large or small rice noodles

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.