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Pear and Prosciutto Bruschetta
Photo: K8

Pear and Prosciutto Bruschetta

8 ingredients 10 min + 5 min 8 servings openrecipes
Pear and Prosciutto Bruschetta

"This appetizer of toasted baguette slices topped with blue cheese, pear, and prosciutto is a crowd-pleaser."

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Estimated Nutrition (whole recipe, rough)

371
Calories
8g
Protein
22g
Fat
39g
Carbs
What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Pear 1 medium (178g) 101
Blue Cheese 1 oz (28g) 100
Red Onion 1 medium (110g) 44
Thyme 1 tsp dried (1.4g) 4
Vinegar 1 tbsp (15ml) distilled 3

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 pear, cored and diced
  • 1/3 cup diced red onion
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon chopped fresh thyme
  • 1 (4 ounce) package crumbled blue cheese
  • 1 French baguette, sliced and toasted
  • 1/3 pound sliced prosciutto, cut into thin strips

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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