Pear and Pomegranate Salad

Ingredients

• 3 cups green leaf lettuce, rinsed and torn
• 1 Bartlett or Anjou pear
• 1/3 cup pomegranate seeds
• 1 tablespoon vegetable oil
• 2 tablespoons pomegranate juice
• 1 tablespoon lemon juice
• 1 teaspoon prepared Dijon-style mustard
• 1/2 tablespoon honey
• ground black pepper to taste

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Rinse and tear the green leaf lettuce if needed, then divide it between two serving bowls or plates.

2. Core one Bartlett or Anjou pear, cut it into thin slices, and arrange the slices over the lettuce.

3. In a small bowl, whisk the vegetable oil, pomegranate juice, lemon juice, Dijon-style mustard, honey, and ground black pepper until smooth.

4. Let the dressing stand for 2 minutes so the honey dissolves fully, then whisk once more.

5. Drizzle the dressing over both salads, scatter the pomegranate seeds on top, and toss gently just before serving.