Photo: Alexander Maasch
Pear and Blue Cheese Tarts
6 ingredients
15 min + 1 hr
30 tarts
openrecipes
"A lovely savory appetizer melding the classic flavors of pear and blue cheese. Delicious any time of the year, but a perfect addition to a harvest/autumn/Thanksgiving menu."
Estimated Nutrition (whole recipe, rough)
373
Calories
9g
Protein
22g
Fat
38g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Blue Cheese | 1 oz (28g) | 100 |
| Onion | 1 medium (110g) | 44 |
| Walnut | 1 walnut half (4g) | 26 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon butter
- 4 large onions, thinly sliced
- 3 pears, finely diced
- 2 cups crumbled blue cheese
- 3/4 cup chopped walnuts
- 30 (2 inch) frozen miniature tart shells
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes