Photo: Anna Pelzer
Farmers Market Salad with Aged Gouda and Roasted Portabellas
6 ingredients
Makes 8 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
262
Calories
11g
Protein
23g
Fat
4g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Arugula | 1 cup (20g) | 5 |
| Watercress | 1 cup (34g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Gouda | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 pounds sliced portabella mushrooms
- 1/2 cup extra-virgin olive oil, divided
- 3 tablespoons red-wine vinegar
- 1 teaspoon Dijon mustard
- 10 cups mixed spicy greens such as mustard, arugula, tatsoi, mizuna, and watercress
- 1 cup coarsely grated aged Gouda cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes