Photo: Toa Heftiba
Pecan Cheesecake
17 ingredients
1 - 10 inch cheesecake
openrecipes
"A nice holiday cheesecake. Originally submitted to CakeRecipe.com."
Estimated Nutrition (whole recipe, rough)
728
Calories
29g
Protein
52g
Fat
39g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup white sugar
- 1 teaspoon ground cinnamon
- 1/2 cup butter, melted
- 3 (8 ounce) packages cream cheese, softened
- 1 1/4 cups white sugar
- 3 eggs, room temperature
- 1/2 teaspoon vanilla extract
- 1/2 cup pecan liqueur
- 1 cup sour cream
- 1/4 cup confectioners' sugar
- 1 teaspoon pecan liqueur
- 1 cup ground pecans
- 1/2 cup graham cracker crumbs
- 1 1/2 tablespoons white sugar
- 1/2 teaspoon ground cinnamon
- 3/4 cup pecan halves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes