Why it works: Peppermint and ginger match in chemistry and in kitchens. They rank in the top 3% of all ingredient pairs, and cooks put them together in 580 recipes. Both carry 1-octen-3-one, which smells mushroom, metallic. The science ↓
Peppermint Eggnog Punch
16 servingsIngredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
Counts 3 of 4 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.
What these numbers assume: 3 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Rum | 1/2 oz (15ml) | 32 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Peppermint | not in our table | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Peppermint + gingertop 3% of all pairsSmell alikestrongCooked together580 recipes
Shared aroma: 1-octen-3-one (mushroom, metallic).
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Ginger + rumtop 13% of all pairsSmell alikemoderateCooked together229 recipes
Shared aroma: isoamyl acetate (banana, pear).
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Peppermint + rumtop 15% of all pairsSmell alikemoderateCooked together138 recipes
Shared aroma: guaiacol (smoky, sweet).
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Cream + rumtop 18% of all pairsSmell alikelowCooked together842 recipes
Shared aroma: delta-decalactone (sweet, creamy).
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Peppermint + creamtop 20% of all pairsSmell alikelowCooked together632 recipes
Shared aroma: delta-dodecalactone (sweet, creamy).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the ginger
How well each one fits the dish's main ingredients (peppermint, cream, rum):
- Nutmegfits better
- Gingerthe original
- Cinnamonfits about as well
- Cardamomfits about as well
Fit is the average pairing score against peppermint, cream, rum. Candidates are from the same food group and used in at least 100 recipes.
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