Photo: David Holifield
Ginger Spice Cake with Dried Cherries
18 ingredients
Makes 10 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
851
Calories
21g
Protein
19g
Fat
151g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan
- 2 1/2 cups all-purpose flour plus more for pan
- 1 cup dried tart cherries (about 6 ounces), finely chopped
- 1/2 cup finely chopped crystallized ginger
- 1 tablespoon finely grated peeled ginger
- 1 tablespoon Dijon mustard
- 1 cup hot espresso or very strong coffee
- 1 tablespoon ground ginger
- 2 teaspoons baking soda
- 1 1/2 teaspoons kosher salt
- 1 teaspoon ground allspice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup (packed) dark brown sugar
- 3 large eggs
- 1 cup mild-flavored (light) molasses
- (optional)
- A 6-8-cup Bundt pan
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes