Why it works: Sugar and brandy are a kitchen classic. They rank in the top 19% of all ingredient pairs, and cooks put them together in 11,939 recipes. Both carry beta-damascenone, which smells apple, rose. The science ↓
Peppermint Liqueur
3 cupsIngredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
Counts 2 of 5 ingredients. The other 3 aren't in our nutrition table and add nothing above, so the real totals are higher.
What these numbers assume: 2 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
| Brandy | not in our table | 0 |
| Peppermint | not in our table | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Sugar + brandytop 19% of all pairsSmell alikelowCooked together11,939 recipes
Shared aroma: beta-damascenone (apple, rose).
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Brandy + pepperminttop 24% of all pairsSmell alikelowCooked together79 recipes
Shared aroma: guaiacol (smoky, sweet).
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Sugar + pepperminttop 29% of all pairsSmell alikelowCooked together2,082 recipes
Shared aroma: guaiacol (smoky, sweet).
Sugar and brandy barely smell alike, yet cooks put them together in 11,939 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the peppermint
How well each one fits the dish's main ingredients (sugar, brandy):
- Cinnamonfits better
- Nutmegfits better
- Gingerfits better
- Peppermintthe original
Fit is the average pairing score against sugar, brandy. Candidates are from the same food group and used in at least 100 recipes.
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