Photo: Matheus Cenali
Peppery Goat Cheese Ravioli with Pineapple Tomato Sauce
19 ingredients
45 min + 50 min
6 servings
openrecipes
"Sweet, tangy, creamy, and slightly bitter with arugula and black pepper, this is a perfect Valentine's Day meal."
Estimated Nutrition (whole recipe, rough)
606
Calories
18g
Protein
24g
Fat
84g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Goat Cheese | 1 oz (28g) | 103 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Arugula | 1 cup (20g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (10 ounce) package goat cheese
- 1 teaspoon extra-virgin olive oil
- 1/3 cup fresh, coarsely ground black pepper, or to taste, lightly toasted
- 1/2 teaspoon salt
- 1 pound fresh pasta sheets
- 1/2 cup extra virgin olive oil
- 1/4 cup extra-virgin olive oil
- 1/2 large onion, finely diced
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 large yellow heirloom tomato, peeled and chopped
- 1 large red heirloom tomato, peeled and chopped
- 3/4 cup fresh pineapple, chopped
- 4 1/2 teaspoons herbes de Provence
- 1 1/2 cups tomato sauce
- 1 clove garlic
- 1 pinch salt
- 5 leaves basil, chopped
- 1 cup coarsely chopped baby arugula
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes