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Perfect Gin Martini

"Crisp, clean gin martini cocktail. One is not enough! Chill the gin in the freezer overnight before preparing the drink. This prevents the ice from melting and diluting the drink. Do not allow plastic or metal of any kind to touch the drink."

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Perfect Gin Martini

Why it works: Gin and vermouth share more aroma than cooks usually use. They rank in the top 1% of all ingredient pairs, and cooks put them together in 94 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓

Perfect Gin Martini

1 martini
Prep3 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Gin + vermouthtop 1% of all pairs
    Smell alikestrong
    Cooked together94 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  2. Anise + olivetop 12% of all pairs
    Smell alikemoderate
    Cooked together80 recipes

    Shared aroma: alpha-pinene (pine, turpentine).

  3. Vermouth + olivetop 15% of all pairs
    Smell alikelow
    Cooked together168 recipes

    Shared aroma: linalool (floral, citrus).

  4. Gin + olivetop 29% of all pairs
    Smell alikelow
    Cooked together48 recipes

    Shared aroma: alpha-pinene (pine, turpentine).

  5. Gin + anisetop 43% of all pairs
    Smell alikelow
    Cooked together2 recipes

    Shared aroma: alpha-pinene (pine, turpentine).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the anise

How well each one fits the dish's main ingredients (gin, vermouth, olive):

  1. Thymefits better
  2. Rosemaryfits better
  3. Garlicfits better
  4. Anisethe original

Fit is the average pairing score against gin, vermouth, olive. Candidates are from the same food group and used in at least 100 recipes.