Photo: David Holifield
Perfect St. Patrick's Day Cake
15 ingredients
35 min + 30 min
1 9-inch 2-layer cake with frosting
openrecipes
Stout and Irish cream liqueur flavor this dense chocolate cake.
Estimated Nutrition (whole recipe, rough)
1033
Calories
39g
Protein
33g
Fat
135g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Irish stout beer (such as Guinness®)
- 1 cup butter, cut into pieces
- 3/4 cup unsweetened cocoa powder
- 2 eggs
- 2/3 cup sour cream
- 2 cups all-purpose flour
- 2 cups white sugar
- 1 1/2 teaspoons baking soda
- 3/4 teaspoon salt
- 3 cups confectioners' sugar, or as needed
- 1/2 cup butter at room temperature
- 3 tablespoons Irish cream liqueur (such as Baileys®), or as needed
- 8 ounces bittersweet chocolate, coarsely chopped
- 2/3 cup heavy cream
- 2 tablespoons butter at room temperature
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes