Photo: Toa Heftiba
Persimmon Cheesecake
13 ingredients
25 min + 1 hr 22 min
1 cheesecake
openrecipes
"This light and delicious cheesecake is made with fresh persimmons and a walnut crust."
Estimated Nutrition (whole recipe, rough)
474
Calories
26g
Protein
30g
Fat
24g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Persimmon | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups chopped walnuts
- 1/3 cup brown sugar
- 3 tablespoons melted butter
- 2 cups pureed persimmons
- 3 (8 ounce) packages cream cheese, softened
- 1 1/4 cups white sugar
- 3/4 cup sour cream
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 6 eggs
- 1 1/4 cups sour cream
- 3 tablespoons white sugar
- 1 teaspoon vanilla extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes