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Persimmon Bread II

"Excellent for Christmas gifts, as persimmons are only available for a brief time. Moist spice cake type bread. This is the top seller at our company bake sale at Christmas!"

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Persimmon Bread II

Why it works: Cinnamon and nutmeg match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 11,917 recipes. Both carry estragole, which smells anise, licorice. The science ↓

Persimmon Bread II

3 - 6x3 inch loaves
Prep10 min
Cook1 hr

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

745Calories
20 gProtein
23 gFat
112 gCarbs

Counts 8 of 10 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 8 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Olive Oil1 tbsp (14g)119
Egg1 large egg (50g)78
Sugar1 tbsp (12.5g) granulated49
Walnut1 walnut half (4g)26
Nutmeg1 tsp ground (2.2g)12
Cinnamon1 tsp ground (2.6g)6
Salt1 tsp (6g)0
Persimmonnot in our table0
Waternot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cinnamon + nutmegtop 1% of all pairs
    Smell alikestrong
    Cooked together11,917 recipes

    Shared aroma: estragole (anise, licorice).

  2. Persimmon + cinnamontop 1% of all pairs
    Smell alikestrong
    Cooked together47 recipes

    Shared aroma: linalool (floral, citrus).

  3. Persimmon + walnuttop 4% of all pairs
    Smell alikestrong
    Cooked together24 recipes

    Shared aroma: 2-hexenal (green, leafy).

  4. Nutmeg + walnuttop 5% of all pairs
    Smell alikestrong
    Cooked together1,230 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

  5. Persimmon + nutmegtop 5% of all pairs
    Smell alikestrong
    Cooked together26 recipes

    Shared aroma: linalool (floral, citrus).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the walnut

How well each one fits the dish's main ingredients (persimmon, sugar, egg, cinnamon, nutmeg, flour):

  1. Almondfits better
  2. Pistachiofits about as well
  3. Chestnutfits about as well
  4. Walnutthe original

Fit is the average pairing score against persimmon, sugar, egg, cinnamon, nutmeg, flour. Candidates are from the same food group and used in at least 100 recipes.