Persimmon Green Smoothie

Ingredients

Contains: milk, tree nuts (auto-detected from the ingredients and method; we can miss things, so check labels)

• 1 1/2 cups almond milk
• 1/3 cup plain kefir
• 1 1/3 cups chopped kale, or as needed
• 1 1/3 cups chopped fresh spinach, or as needed
• 1 1/3 cups chopped Swiss chard, or as needed
• 3 persimmons, peeled
• 1 1/2 frozen bananas
• 1/2 avocado, peeled and pitted
• 1 tablespoon chia seeds
• 1 teaspoon honey, or more to taste (optional)

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Peel the persimmons and pit the avocado, then cut the persimmon flesh and avocado into chunks.

2. Add the almond milk and kefir to a blender first so the blades move freely.

3. Add the kale, spinach, Swiss chard, persimmon, frozen banana, avocado, chia seeds and honey if using.

4. Blend on high for 1 to 2 minutes until completely smooth, stopping to scrape down the sides as needed.

5. Taste and add more honey if you want it sweeter, then blend briefly to combine.

6. Pour into glasses and serve right away while cold.