Photo: Stephanie Studer
Pesto Pasta with Green Beans and Potatoes
9 ingredients
15 min + 30 min
4 servings
openrecipes
"Penne pasta is tossed with fresh green beans and red potatoes in a creamy pesto-yogurt sauce. Different and yummy!"
Estimated Nutrition (whole recipe, rough)
751
Calories
42g
Protein
23g
Fat
96g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Yogurt | 170g plain Greek | 100 |
| Green Beans | 1 cup (100g) | 31 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 pound dry penne pasta
- 4 red potatoes, cut into 1/4 inch slices
- 1/4 pound fresh green beans, cut into 2 inch pieces
- 1 tablespoon olive oil
- 1 clove garlic, minced
- salt and pepper to taste
- 1/2 cup plain yogurt
- 1/3 cup pesto
- 1/4 cup grated Parmesan cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes