Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
844
Calories
25g
Protein
14g
Fat
156g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Blackberry | 1 cup (144g) | 62 |
| Peach | 1 medium (150g) | 59 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup sugar, divided
- 2 teaspoons cornstarch
- 2 large egg whites, room temperature
- 1/8 teaspoon cream of tartar
- 1/4 teaspoon vanilla extract
- 2 cups water
- 1 1/4 cups sugar
- 3 tablespoons fresh lemon juice
- 1 2-inch piece fresh ginger, peeled, thinly sliced
- 3 firm but ripe large peaches, peeled, halved, pitted
- 1/2 cup (generous) fresh raspberries (about half of 6-ounce basket)
- 1/2 cup (generous) fresh blackberries (about half of 6-ounce basket)
- 1/2 cup chilled heavy whipping cream
- 1 1/2 tablespoons sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes