Photo: Matheus Cenali
Pheasant Breast Stuffed with Apples in a Cider Vinegar and Prune Sauce
13 ingredients
40 min + 40 min
4 servings
openrecipes
"A different way to use pheasant! Serve the sliced pheasant breast with Scottish clapshot, a side dish of mashed turnips and potatoes."
Estimated Nutrition (whole recipe, rough)
915
Calories
49g
Protein
14g
Fat
146g
Carbs
Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Apple | 1 medium (182g) | 95 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Pheasant | not in our table | 0 |
| Prune | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 apples - peeled, cored and chopped
- 1/4 cup water
- 1 tablespoon chopped fresh thyme
- 2 tablespoons white sugar
- salt and ground black pepper to taste
- 1 cup bread crumbs
- 3/4 cup chicken stock
- 4 boneless, skinless pheasant breast halves
- 8 bacon strips
- 1 cup onion, finely chopped
- 3/4 cup apple cider vinegar
- 1 (16 ounce) can pitted prunes, chopped
- 3/4 cup heavy cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes