Philadelphia Style Roast Pork Sandwiches

Ingredients

• Pork:
• 1 (3 pound) pork shoulder roast
• 3 tablespoons chopped fresh rosemary
• 3 cloves garlic, chopped
• 3 tablespoons chopped fresh parsley
• 4 teaspoons olive oil, divided
• 1 tablespoon kosher salt
• 1 tablespoon freshly ground black pepper
• 1 cup water
• Greens:
• 1 tablespoon olive oil
• 2 cloves garlic, chopped
• 1/2 teaspoon red pepper flakes
• 1/2 cup chicken stock
• 12 ounces fresh spinach
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• lemon, juiced
• 1 cup shredded Manchego cheese
• 4 crusty rolls

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

Counts 12 of 14 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 12 portions

Ingredient	Portion assumed	kcal
Pork	100g cooked	242
Chicken	100g cooked	165
Olive Oil	1 tbsp (14g)	119
Cheese	1 oz (28g) cheddar	113
Lemon	juice of 1 lemon (48ml)	12
Chili	1 tsp (2.7g)	8
Spinach	1 cup raw (30g)	7
Black Pepper	1 tsp ground (2.3g)	6
Rosemary	1 tsp dried (1.2g)	4
Garlic	1 clove (3g)	4
Parsley	1 tbsp chopped fresh (3.8g)	1
Salt	1 tsp (6g)	0
Water	not in our table	0
Manchego	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.