Photo: Lily Banse
PHILLY Creamy Rice, Chicken and Spinach Dinner
8 ingredients
10 min + 15 min
4 servings
openrecipes
"Whip up this one-skillet dinner for a simple but elegant meal."
Estimated Nutrition (whole recipe, rough)
617
Calories
49g
Protein
22g
Fat
55g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Cream Cheese | 1 oz (28g) | 99 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Spinach | 1 cup raw (30g) | 7 |
| Spread | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup KRAFT Signature Roasted Red Pepper with Parmesan Dressing
- 1 pound boneless skinless chicken breasts, cut into strips
- 1 (10 ounce) can canned low-sodium chicken broth or homemade stock
- 1 1/2 cups instant white rice, uncooked
- 125 grams PHILADELPHIA Light Brick Cream Cheese Spread, cubed
- 8 cups baby or torn spinach leaves
- 1 cup chopped tomatoes
- 2 tablespoons KRAFT 100% Grated Parmesan Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes