Photo: Priscilla Du Preez
Philly Chicken Pot Pie
4 ingredients
25 min
6 servings
openrecipes
"This easy chicken pot pie is filled with lots of chicken chunks and veggies in a creamy herb and garlic sauce."
Estimated Nutrition (whole recipe, rough)
552
Calories
41g
Protein
29g
Fat
37g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Vegetable | 1 tbsp (14g) | 120 |
| Cream Cheese | 1 oz (28g) | 99 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Pea | 1/2 cup (72g) | 62 |
| Carrot | 1 medium (61g) | 25 |
| Garlic | 1 clove (3g) | 4 |
| Pie Crust | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound boneless skinless chicken breasts, cut into bite-size pieces
- 2 cups frozen mixed vegetables (carrots, corn, peas), thawed
- 1 (270 g) tub PHILADELPHIA Herb & Garlic Cooking Creme Cream Cheese Product
- 1 (9 inch) ready-to-use refrigerated pie crust
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes