Photo: Toa Heftiba
PHILLY Cheesecake Brownies
7 ingredients
10 min
18 cheesecake brownies
openrecipes
"Cheesecake batter made with light cream cheese is swirled into a brownie base to make a rich tasting marbled chocolate treat."
Estimated Nutrition (whole recipe, rough)
681
Calories
21g
Protein
16g
Fat
110g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
| Spread | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (440 gram) package brownie mix
- 1/2 cup applesauce
- 3 egg whites, divided
- 1/4 cup water
- 1 (250 g) package PHILADELPHIA Light Brick Cream Cheese Spread, softened
- 1/2 cup sugar
- 1/4 cup flour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes