Photo: Lily Banse
Picante Beef Steaks with Sauteed Onions
4 ingredients
5 min + 25 min
4 servings
openrecipes
"Just three ingredients and your trusty skillet is all you need to make good steak even better . . . the bold flavor and simple preparation make this steak dish a favorite!"
Estimated Nutrition (whole recipe, rough)
413
Calories
27g
Protein
29g
Fat
10g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon olive oil
- 1 (1 pound) boneless beef sirloin steak, 3/4-inch thick, cut into 4 pieces
- 1 medium onion, thinly sliced
- 1 cup Pace® Picante Sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes