Photo: Lily Banse
Picadillo (Cuban Beef Hash)
9 ingredients
10 min + 1 hr
5 servings
openrecipes
"I got the original recipe from my father-in-law and made a few changes. It has been one of my family's favorites for over 20 years. Serve over white rice, or complete with a side of French fries. It may not sound fancy but it is definitely delicious!"
Estimated Nutrition (whole recipe, rough)
286
Calories
28g
Protein
16g
Fat
8g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/2 pounds ground beef
- 4 cloves garlic, minced
- 1 (28 ounce) can tomato sauce
- 1/2 cup stuffed green olives
- 1/2 cup brine from olive jar
- 1/2 teaspoon garlic salt
- 1/2 teaspoon garlic powder
- 1 tablespoon adobo seasoning
- 1/2 teaspoon black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes