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Pickled Pig's Feet III

"An old family recipe from Bohemia for pickled pig's feet cooked with ham hock, onion, vinegar and spices."

By allrecipes · From Open Recipes · 7 ingredients
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Pickled Pig's Feet III

Why it works: Pepper and onion are a kitchen classic. They rank in the top 11% of all ingredient pairs, and cooks put them together in 68,474 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓

Pickled Pig's Feet III

8 servings
Prep25 min
Cook1 hr

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

297Calories
28 gProtein
14 gFat
12 gCarbs
What these numbers assume: 6 portions
IngredientPortion assumedkcal
Pork100g cooked242
Onion1 medium (110g)44
Black Pepper1 tsp ground (2.3g)6
Vinegar1 tbsp (15ml) distilled3
Bay Leaf1 leaf (0.6g)2
Salt1 tsp (6g)0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Pepper + oniontop 11% of all pairs
    Smell alikemoderate
    Cooked together68,474 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  2. Onion + vinegartop 14% of all pairs
    Smell alikemoderate
    Cooked together18,226 recipes

    Shared aroma: acetic acid (sour, vinegar).

  3. Pepper + vinegartop 14% of all pairs
    Smell alikemoderate
    Cooked together27,814 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  4. Ham + oniontop 18% of all pairs
    Smell alikelow
    Cooked together4,159 recipes

    Shared aroma: gamma-nonanolactone (coconut, sweet).

  5. Ham + vinegartop 22% of all pairs
    Smell alikemoderate
    Cooked together737 recipes

    Shared aroma: 3-methylbutanol (malty, whiskey).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the onion

How well each one fits the dish's main ingredients (ham, pepper, vinegar):

  1. Mustardfits better
  2. Capsicumfits better
  3. Cabbagefits better
  4. Onionthe original

Fit is the average pairing score against ham, pepper, vinegar. Candidates are from the same food group and used in at least 100 recipes.