Photo: Mockup Graphics
Pickled Lime Wedges (Achar Limau)
11 ingredients
35 min + 15 min
4 quarts
openrecipes
"Quantities in Australian International Measurements. This is a staple full-flavored additive in South East Asia to steamed rice or as a sambal to curries from India to Vietnam."
Estimated Nutrition (whole recipe, rough)
148
Calories
1g
Protein
14g
Fat
7g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Lime | juice of 1 lime (44ml) | 11 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
| Fenugreek | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons vegetable oil
- 2 pounds small limes
- 1 pound assorted fresh chile peppers
- 1 1/2 cups chopped garlic
- 1 cup chopped fresh ginger root
- 3 sprigs fresh curry leaves
- 2 tablespoons mustard seed
- 2 tablespoons fenugreek seeds
- 4 1/2 cups distilled white vinegar
- 3 cups vegetable oil
- 1 tablespoon salt, or to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes