Photo: Priscilla Du Preez
Pie Iron Tacos
9 ingredients
15 min + 20 min
6 tacos
openrecipes
"We love to make these tacos in our pie irons over the open fire when we are camping. I think they are better than real tacos!"
Estimated Nutrition (whole recipe, rough)
674
Calories
56g
Protein
29g
Fat
46g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Corn Tortilla | 1 medium flour (45g) | 140 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Yogurt | 170g plain Greek | 100 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Iceberg Lettuce | 1 cup shredded (36g) | 5 |
| Taco | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound ground beef
- 1 (1 ounce) package taco seasoning mix
- 12 (5 inch) corn tortillas
- 1 cup shredded Monterey Jack cheese
- 1/2 cup chopped onion
- 2 cups shredded iceberg lettuce
- 1 large tomato, diced
- 1 (8 ounce) jar salsa
- 1 (8 ounce) container sour cream (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes