Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
236
Calories
0g
Protein
26g
Fat
3g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Grapeseed Oil | 1 tbsp (14g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 2-pound 1 1/2"-2"-thick bone-in rib eyes, frenched
- Kosher salt and coarsely ground black pepper
- 10 sprigs thyme
- 5 sprigs rosemary
- 6 tablespoons (3/4 stick) unsalted butter, divided
- 2 tablespoons grapeseed oil, divided
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes