Why it works: Pine and rice work together. They rank in the top 8% of all ingredient pairs, and cooks put them together in 156 recipes. Both carry guaiacol, which smells smoky, sweet. The science ↓
Pine Nut Rice Soup
6 servingsIngredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
Counts 5 of 6 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.
What these numbers assume: 5 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Pine Nut | 1 oz (28g) | 191 |
| Date | 1 date (24g) medjool | 66 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Pine + ricetop 8% of all pairsSmell alikemoderateCooked together156 recipes
Shared aroma: guaiacol (smoky, sweet).
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Nuts + datestop 13% of all pairsSmell alikemoderateCooked together178 recipes
Shared aroma: coumarin (sweet, hay).
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Nuts + ricetop 13% of all pairsSmell alikemoderateCooked together100 recipes
Shared aroma: decanal (soap, orange peel).
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Pine + nutstop 14% of all pairsSmell alikemoderateCooked together15 recipes
Shared aroma: 2,3-pentanedione (butter, sweet).
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Pine + datestop 16% of all pairsSmell alikemoderateCooked together15 recipes
Shared aroma: anethole (sweet, anise).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the dates
How well each one fits the dish's main ingredients (pine, nuts, rice, sugar):
- Coconutfits better
- Vanillafits better
- Raisinfits better
- Datesthe original
Fit is the average pairing score against pine, nuts, rice, sugar. Candidates are from the same food group and used in at least 100 recipes.
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