Pineapple Jalapeno Pizza

Ingredients

Contains: milk (auto-detected from the ingredients and method; we can miss things, so check labels)

• 1 large prebaked pizza crust
• 1 tablespoon olive oil, or as needed
• 1 teaspoon dried Italian herb mix, or to taste
• 1 teaspoon dried parsley flakes
• 1 cup grated Parmesan cheese, divided
• 1 (8 ounce) package shredded mozzarella cheese, divided
• 1 (15 ounce) can pineapple chunks in juice, drained
• 1/2 cup chopped jalapeno pepper

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Preheat the oven to 450°F (232°C) and set a rack in the lower-middle position.

2. Place the prebaked pizza crust on a baking sheet or pizza pan. Brush it lightly with the olive oil, spreading it to the edges.

3. Mix the Italian herb mix and parsley flakes together, then sprinkle about half over the oiled crust.

4. Sprinkle half of the Parmesan and half of the mozzarella evenly over the crust.

5. Pat the drained pineapple chunks dry with paper towels, then scatter them over the cheese.

6. Scatter the chopped jalapeno over the pineapple, then top with the remaining mozzarella.

7. Bake for 8 to 10 minutes, until the mozzarella is melted and the edges of the crust are golden.

8. Remove from the oven and sprinkle the remaining Parmesan and herb mix over the hot pizza. Let rest 2 minutes, then slice and serve.