Photo: Priscilla Du Preez
Pineapple Lemon Cheese Pie
8 ingredients
20 min
1 - 9 inch pie
openrecipes
"I've had this recipe for years and have made thousands. If I take it to any function I have to take several copies of the recipe."
Estimated Nutrition (whole recipe, rough)
308
Calories
4g
Protein
12g
Fat
51g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream Cheese | 1 oz (28g) | 99 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (8 ounce) can crushed pineapple, drained with juice reserved
- 1/2 cup water
- 1 (3 ounce) package lemon flavored Jell-O® mix
- 1 (8 ounce) package cream cheese
- 1/4 cup confectioners' sugar
- 2 cups frozen whipped topping, thawed
- 1 (9 inch) prepared graham cracker crust
- 1/4 cup graham cracker crumbs (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes