Photo: Amirali Mirhashemian
Pineapple Teriyaki Burgers
13 ingredients
25 min + 20 min
2 sandwiches
openrecipes
"Fresh ginger is a key ingredient for these tasty burgers."
Estimated Nutrition (whole recipe, rough)
920
Calories
48g
Protein
22g
Fat
130g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Water | not in our table | 0 |
| Chestnut | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- cooking spray
- 2 slices canned pineapple, drained
- 3/4 pound ground beef
- 1/2 cup plain bread crumbs
- 1/2 (8 ounce) can sliced water chestnuts, drained and chopped
- 1/4 cup teriyaki sauce
- 1 egg
- 1 (1 inch) piece fresh ginger, minced
- 1 1/2 teaspoons Asian seasoning blend
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/2 cup shredded lettuce, divided
- 2 hamburger buns, split
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes