Photo: Louis Hansel
Pineapple Sweet Potato Souffle
11 ingredients
25 min + 1 hr 5 min
8 servings
openrecipes
"My daughter requested a sweet potato souffle with pineapple on top similar to what her boyfriend's family makes. This is what I came up with. Now it is a holiday tradition in our family."
Estimated Nutrition (whole recipe, rough)
1088
Calories
33g
Protein
26g
Fat
180g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups peeled, cubed sweet potatoes
- 1/2 cup brown sugar
- 1/4 cup margarine, softened
- 2 eggs
- 2 teaspoons vanilla extract
- 1/4 cup milk
- 1/4 cup all-purpose flour
- 1/4 cup margarine, melted
- 1 cup crushed pineapple, drained
- 1/2 cup white sugar
- 1 egg, lightly beaten
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes