Name: Pink Lemonade Pie
Prep time: 10 min
Yield: 2 - 8 inch pies
Ingredients: 1 (14 ounce) can sweetened condensed milk; 1 (6 ounce) can frozen pink lemonade concentrate, thawed; 1 (8 ounce) container frozen whipped topping, thawed; 2 (8 inch) prepared graham cracker crusts

Pink Lemonade Pie

2 - 8 inch pies

Prep10 min

Ingredients

1 (14 ounce) can sweetened condensed milk
1 (6 ounce) can frozen pink lemonade concentrate, thawed
1 (8 ounce) container frozen whipped topping, thawed
2 (8 inch) prepared graham cracker crusts

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

215Calories

9 gProtein

10 gFat

23 gCarbs

Counts 2 of 3 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 2 portions

Ingredient	Portion assumed	kcal
Milk	1 cup (244ml) whole	149
Cracker	5 saltine crackers (15g)	66
Topping	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By allrecipes. Recipe from Open Recipes.

Like knowing why a recipe works?

The free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.

Prefer an account? Create a free account to save pairings and unlock the full chemistry.