Photo: Eiliv Sonas Aceron
Pink Angel Dessert
6 ingredients
20 min + 5 min
1 -9x5 inch loaf
openrecipes
"This is a semi-frozen dessert that's easy to make and is great on a warm summer day. Serve with whipping cream and fresh berries or thin slice of lemon."
Estimated Nutrition (whole recipe, rough)
221
Calories
14g
Protein
8g
Fat
25g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Gelatin | 1 envelope (7g) | 23 |
| Water | not in our table | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup warm water (110 degrees F/45 degrees C)
- 2 envelopes unflavored gelatin
- 1/2 cup white sugar
- 1 (6 ounce) can frozen pink lemonade concentrate, thawed
- 1 cup evaporated milk
- 1 (9 inch) angel food cake
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes