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Pinto Bean Pie III

"This is a mock pecan pie, which is quite similar to pecan pie, except that it uses pinto beans instead of pecans."

By allrecipes · From Open Recipes · 7 ingredients
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Pinto Bean Pie III

Why it works: Beans and corn match in chemistry and in kitchens. They rank in the top 3% of all ingredient pairs, and cooks put them together in 1,211 recipes. Both carry 2,3-pentanedione, which smells butter, sweet. The science ↓

Pinto Bean Pie III

1 - 9 inch pie
Prep15 min
Cook30 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

793Calories
30 gProtein
8 gFat
148 gCarbs

Counts 6 of 8 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 6 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Pinto Bean1/2 cup (86g) canned122
Egg1 large egg (50g)78
Corn1/2 cup kernels (82g)77
Sugar1 tbsp (12.5g) granulated49
Vanilla1 tsp extract (4ml)12
Syrupnot in our table0
Pie Crustnot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Beans + corntop 3% of all pairs
    Smell alikestrong
    Cooked together1,211 recipes

    Shared aroma: 2,3-pentanedione (butter, sweet).

  2. Syrup + sugartop 6% of all pairs
    Smell alikestrong
    Cooked together5,842 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  3. Beans + vanillatop 8% of all pairs
    Smell alikestrong
    Cooked together1,293 recipes

    Shared aroma: guaiacol (smoky, sweet).

  4. Sugar + vanillatop 8% of all pairs
    Smell alikelow
    Cooked together35,032 recipes

    Shared aroma: beta-damascenone (apple, rose).

  5. Corn + vanillatop 9% of all pairs
    Smell alikemoderate
    Cooked together1,943 recipes

    Shared aroma: ethyl cinnamate (sweet, balsamic).

Sugar and vanilla barely smell alike, yet cooks put them together in 35,032 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the beans

How well each one fits the dish's main ingredients (corn, syrup, sugar, vanilla, egg):

  1. Chestnutfits better
  2. Almondfits better
  3. Hazelnutfits about as well
  4. Beansthe original

Fit is the average pairing score against corn, syrup, sugar, vanilla, egg. Candidates are from the same food group and used in at least 100 recipes.