Photo: Anna Pelzer
Pipirrana (Spanish Potato Salad)
11 ingredients
30 min + 20 min
6 servings
openrecipes
"Also called ensalada campera, it's a nice change from mayo based potato salad."
Estimated Nutrition (whole recipe, rough)
880
Calories
63g
Protein
43g
Fat
59g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Anchovy | 100g | 210 |
| Salmon | 100g cooked | 208 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Olive | 1 large (4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Pimento | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 eggs
- 6 potatoes, peeled and cubed
- 1 green bell pepper, seeded and diced
- 1 red bell pepper, seeded and diced
- 1/2 onion, chopped
- 1 large fresh tomato, chopped
- 1 (6 ounce) can tuna, drained
- 1/2 cup green olives with pimento or anchovy, halved
- 1/4 cup extra virgin olive oil
- 2 tablespoons distilled white vinegar
- 1 teaspoon salt, or to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes