Photo: Emiliano Vittoriosi
Pistachio-Crusted Rack of Lamb
10 ingredients
10 min + 35 min
4 servings
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See how to make the perfect holiday lamb recipe.
Estimated Nutrition (whole recipe, rough)
1164
Calories
45g
Protein
63g
Fat
105g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Lamb | 100g cooked | 294 |
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Walnut | 1 walnut half (4g) | 26 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 racks of lamb, trimmed
- 1 teaspoon herbes de Provence
- salt and ground black pepper to taste
- 1 tablespoon vegetable oil
- 2/3 cup chopped pistachio nuts
- 2 tablespoons dry bread crumbs
- 1 tablespoon melted butter
- 1 teaspoon olive oil
- salt and ground black pepper to taste
- 3 tablespoons Dijon mustard
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes