Photo: Wesual Click
Pistachio Bread
10 ingredients
2 - 9 x 5 inch loaves
openrecipes
"This is a very quick, easy bread, and is also very moist."
Estimated Nutrition (whole recipe, rough)
598
Calories
31g
Protein
33g
Fat
51g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Cake | not in our table | 0 |
| Water | not in our table | 0 |
| Pudding | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (18.25 ounce) package yellow cake mix
- 4 eggs
- 1/4 cup vegetable oil
- 2 tablespoons water
- 1 (3 ounce) package instant pistachio pudding mix
- 1 cup sour cream
- 1/2 cup maraschino cherries
- 1/2 teaspoon green food coloring
- 1/2 teaspoon ground cinnamon
- 2 tablespoons white sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes