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Plantation Ham Cakes

"A great way to use the leftover Easter ham. I call these Plantation Ham Cakes because they always makes me think of Tara and the food descriptions of succulent baked ham dripping with red eye gravy that always made my mouth water! These are wonderful with leftover yams, heated and mashed and dripping with butter; applesauce is a good accompaniment as well."

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Plantation Ham Cakes

Why it works: Onion and garlic match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 29,058 recipes. Both carry furaneol, which smells caramel, strawberry. The science ↓

Plantation Ham Cakes

12 cakes
Prep10 min
Cook10 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

565Calories
40 gProtein
34 gFat
26 gCarbs

Counts 10 of 12 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 10 portions
IngredientPortion assumedkcal
Ham100g cooked145
Olive Oil1 tbsp (14g)119
Cheese1 oz (28g) cheddar113
Egg1 large egg (50g)78
Broccoli1 cup chopped (156g)55
Onion1 medium (110g)44
Black Pepper1 tsp ground (2.3g)6
Garlic1 clove (3g)4
Basil5 leaves fresh (2.5g)1
Salt1 tsp (6g)0
Anisenot in our table0
Seednot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Onion + garlictop 1% of all pairs
    Smell alikestrong
    Cooked together29,058 recipes

    Shared aroma: furaneol (caramel, strawberry).

  2. Broccoli + garlictop 1% of all pairs
    Smell alikestrong
    Cooked together2,072 recipes

    Shared aroma: linalool (floral, citrus).

  3. Basil + garlictop 4% of all pairs
    Smell alikemoderate
    Cooked together4,805 recipes

    Shared aroma: linalool (floral, citrus).

  4. Anise + clovetop 4% of all pairs
    Smell alikestrong
    Cooked together93 recipes

    Shared aroma: cuminaldehyde (Spicy, cumin).

  5. Basil + clovetop 4% of all pairs
    Smell alikestrong
    Cooked together1,437 recipes

    Shared aroma: estragole (anise, licorice).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the anise

How well each one fits the dish's main ingredients (ham, onion, broccoli, egg, basil, clove, garlic):

  1. Thymefits better
  2. Parsleyfits better
  3. Marjoramfits better
  4. Anisethe original

Fit is the average pairing score against ham, onion, broccoli, egg, basil, clove, garlic. Candidates are from the same food group and used in at least 100 recipes.