Photo: Monika Grabkowska
Poblano Corn Chowder
17 ingredients
20 min + 30 min
8 servings
openrecipes
"This is a very creamy and spicy corn chowder with shrimp and poblano peppers. The lobster base is optional, but in my opinion you really need to use it if you can."
Estimated Nutrition (whole recipe, rough)
897
Calories
42g
Protein
20g
Fat
139g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup chopped onion
- 3 stalks celery, chopped
- 2 tablespoons margarine
- 1 fresh poblano chile pepper, seeded and diced
- 1 quart heavy cream
- 1 quart half-and-half cream
- 1/3 cup white sugar
- 1 tablespoon lobster base (optional)
- 1 pinch ground dried chile de arbol
- 1 teaspoon ground black pepper
- 1/2 cup margarine
- 1/2 cup all-purpose flour
- 1 (15 ounce) can cream-style corn
- 1 (15 ounce) can whole kernel corn, drained
- 1/2 pound shrimp, peeled, deveined, and diced
- salt to taste
- white sugar to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes